Dishwasher

Overview

Thrive Restaurant Group is a family-owned restaurant company that’s been in business for over 50 years. We’re looking for the next member of our family and are committed to making a difference in the lives of the people we serve and the communities in which we live. If you want to work in a fun family atmosphere and are interested in learning business, leadership, and hospitality, this is the place for you.

In Applebee’s, we’re known as Legacy Apple, and we strive to be a good neighbor in the communities we serve while delivering a welcoming neighborhood experience.

Our guiding value is “Be a Good Neighbor.”

Role: General Utility / Dishwasher

Invitation: To make a difference by loving people through coordination and helpful service. You’ll be responsible for maintaining kitchen work areas, equipment, plateware and utensils—keeping it all clean, sanitary and orderly. You’ll also assist in food preparation activities and, as a member of the Kitchen Team, you will work in and be cross-trained in all kitchen department roles.

• Scrapes and pre-rinses food from dirty dishes and places them in dishwashing machine (50%*).
• Washes pots, pans, and trays by hand and/or machine (15%*).
• Completes all assigned prep work (10%*).
• Removes trash and garbage to dumpster area (10%*).
• Washes work area tables, walls, refrigeration equipment, cooking equipment and floors (5%*).
• Cleans garbage cans and trash receptacles (5%*).
• Assembles, maintains and breaks down the dish machine (5%*).

• A desire to care for others, grow, and learn.
• A positive attitude.
• Transports cases up to 50 pounds up to 20 times per day.
• Ability to place plates, utensils, pans and cases on both high and low shelves.
• Works indoors (90%), outdoors (10%).
• Works frequently in a hot and damp environment.
• Able to respond in emergency situations to avoid imminent danger to self and others.

There are physical demands that come with this role. You’ll be regularly required to navigate throughout the restaurant and communicate with guests, move and grasp items up to five pounds, lift and/or move up to 25 pounds, bend and stoop. You must have adequate vision to discern cleanliness throughout the restaurant and operate a touchscreen. Reasonable accommodations may be made if you have disabilities.

Thrive Restaurant Group is an Equal Opportunity Employer.

Tennessee locations use E-Verify per state requirements.

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