Line Cook - Broil/Grill
Listed on 2026-02-01
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Restaurant/Food Service
Food & Beverage, Cafe / Restaurant
Join to apply for the Line Cook - Broil/Grill role at Texas Roadhouse.
At Texas Roadhouse, we are a people-first company that just happens to serve steaks. Legendary Food and Legendary Service define us. We focus on loving what you do today and preparing you for what you'll do tomorrow. Are you ready to be a Roadie?
Do you have the potential to be a grill master at Texas Roadhouse? Our legendary steaks are our most popular menu item, and our Broil Cook position is vital!
Responsibilities of a Broil Cook:- Experience in high-volume restaurants
- Understanding steak cooking temperatures
- Meat seasoning, searing, and cooking
- Using proper safety and sanitation guidelines
- Understanding equipment and prep sheets
- Exhibiting teamwork
If you believe you can be a legendary Broil Cook, apply today!
At Texas Roadhouse, our Roadies are the heart of our company. We offer a fun culture with flexible schedules, restaurant discounts, friendly competitions, recognition, formal training, and career growth opportunities.
Requirements:Our Roadies are paid weekly. After one year of service and meeting benefit eligibility, you can enjoy a comprehensive rewards package including:
- Top-tier medical plans
- Dental and Vision Insurance
- Tuition Reimbursement up to $5,250 annually
- Paid vacation
- Short-Term Disability
- Life, Accident, and Critical Illness insurance
- Identity Theft Protection
- Employee Assistance Program
- Business Travel Insurance
- Annual holiday bonus
We are an equal opportunity employer committed to diversity and inclusion. All qualified applicants are encouraged to apply.
For more information, contact the restaurant and ask for a manager.
Additional Details:- Seniority level:
Entry level - Employment type:
Full-time - Job function:
Management and Manufacturing - Industry: Restaurants
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