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Lead Line Cook: Banquets, Training & Guest Experience

Job in Rancho Palos Verdes, Los Angeles County, California, 90275, USA
Listing for: Terranea Resort
Apprenticeship/Internship position
Listed on 2026-02-04
Job specializations:
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering
  • Restaurant/Food Service
    Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 25.88 USD Hourly USD 25.88 HOUR
Job Description & How to Apply Below
A premier luxury hotel in California is seeking a Line Cook to manage food production and ensure quality service. The ideal candidate will have at least 5 years of experience in a similar role, a high school diploma, and a culinary certificate. Responsibilities include directing Line Cooks, maintaining cleanliness of kitchen areas, and assisting with menu development. Competitive pay starting at $25.88/hour and a comprehensive benefits package are offered.
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