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Executive Sous Chef — Culinary Leadership & Menu Innovation

Job in Rancho Mirage, Riverside County, California, 92271, USA
Listing for: Dolphinhm
Full Time position
Listed on 2026-02-01
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
A prominent hospitality company in Rancho Mirage, CA is seeking an Exec Sous Chef to oversee kitchen operations for their food and beverage outlets. Responsibilities include supervising culinary staff, ensuring food quality, and menu development. The ideal candidate should have at least three years of culinary management experience and strong leadership abilities. Join us to provide exceptional dining experiences and contribute positively to guests' well-being in an empowering environment.
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