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Cook

Job in Rancho Mirage, Riverside County, California, 92271, USA
Listing for: Ernest Health, Inc.
Full Time position
Listed on 2026-02-01
Job specializations:
  • Healthcare
    Healthcare Management
Salary/Wage Range or Industry Benchmark: 21.05 - 26.87 USD Hourly USD 21.05 26.87 HOUR
Job Description & How to Apply Below
Position: Cook Full Time

Overview

Join our world‑class team of passionate healthcare professionals focused on service excellence and top quality care. Rehabilitation Hospital of Southern California, located in Rancho Mirage, CA, provides intensive rehabilitative care for patients recovering from strokes, brain and spinal cord injuries, orthopedic surgeries, and other serious conditions. Accredit­ed by The Joint Commission, the facility is committed to exceptional patient outcomes and compassionate care.

We are seeking a Cook to join our team of patient caregivers who will provide healthy food for patients, employees, and visitors, ensuring strict safety standards are followed.

Benefits
  • PPO and High Deductible Medical Plan options
  • Flexible Spending and Health Savings Account options available
  • Dental and Vision coverage
  • 401K with employer matching
  • Life insurance
  • Short- and long term disability
Wellness & Work Life Balance
  • Employee Assistance Program
  • Wellness Program with quarterly wellness challenges and participation incentives
  • Earned Time Off – start accruing vacation time on start date
Qualifications
  • High School Diploma or equivalent preferred; equivalent education or experience required.
  • Food Handlers License required.
  • Knowledge of patient diets and safe food handling requirements and use of Nutritional Care Manual.
  • Knowledge of clinical operations and procedures.
  • Effective organizational and time management skills.
  • Effective written and verbal communication skills.
  • Ability to maintain quality and safety standards.
  • Ability to maintain proper levels of confidentiality.
  • Ability to work closely and professionally with others.
  • Ability to maintain quality, safety, and/or infection control standards.
Responsibilities

Responsible for providing healthy food for patients, employees, and visitors. Prepares food ensuring that strict safety standards are followed. Creates menus and orders supplies for the hospital kitchen and cafeteria. Integrates the hospital’s mission and “Guiding Principles” into daily practice.

Posted Total Compensation

Minimum Salary: USD $21.05/Hr. Maximum Salary: USD $26.87/Hr.

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