Bakery Manager

Overview

Bakery Manager
Location: Rancho Cucamonga, CA
Pay rate: $23.97- $27.25
Non-Exempt

• Smile and greet all customers and team members while providing extraordinary customer service.
• Writes team member’s schedules according to budget and adhering to meal period scheduling and part time scheduling policy.
• Effectively delegate, manage, train and evaluate department personnel in regard to tasks, company rules, safety, attendance, behavior, appearance, personal development, team work, and customer service.
• Responsible for ensuring team members take breaks and meal periods in accordance to Company policy.
• Ensure all team members are properly trained on procedures in accordance to department guide.
• Correct and communicate unsafe acts by team members, unsafe conditions, or unsafe equipment immediately to store director.
• Follow all health code regulations; ensure the highest standards of food safety, personal hygiene, and sanitation are followed and practiced according to health department regulations.
• Promote and practice Bakery Safety Program on the proper use of approved cleaning chemicals.
• Promote company safety policies; ensure that team members are using bakery equipment safely.
• Work safely and be aware of co-workers and customer safety at all times.
• Exhibit leadership and act as an example for team members and customers; practice extraordinary customer and team member relations.
• Achieves and maintains Company goals and standards for merchandising, gross profits, orders, price integrity, inventory, presentation, signage, and quality of product.
• Aggressively merchandise product, keep cases full, and rotate and stock as needed.
• Assists customers with special bakery and cake orders in store or over the phone.
• Prepares and decorates baked goods and cakes as needed for sale or special requests by customers.
• Audits inventory monthly.
• Audits pricing, codes and tares daily to ensure that every item is priced accurately.
• Be aware of oven and proofer temperatures, and communicates any temperature discrepancies to store director.
• Maintains proper inventory level of ingredients, supplies and baked goods to ensure adequate product for customers.
• Control department expenses; take action to control shrinkage and pilferage losses.
• Ensures all bakery products are prepared with consistency in quality, appearance, and weight according to Vallarta Supermarkets guidelines.
• Ensures cakes are made accurately according to customer’s order.
• Establishes proofer, mixer and baking time settings on ovens ensuring that baked good are removed from ovens when done and removed for next process.
• Follow approved schematic provided by department supervisor, which are based on movement consumer demand and profitability.
• Follow Company price book unless directed otherwise by department supervisor, or corporate office.
• Maintain display cases, and countertops clean, organized and presentable.
• Order accurately from approved vendors. Order merchandise and control inventory to minimize out-of- stock and overstocks, and to maximize sales.
• Prepares dough, batters, and mixtures for various breads, cakes, and pastry products as needed, according to Vallarta Supermarket recipes and/or authorized by department supervisor.
• Accurately prepares merchandise for sale (pack, weigh, and price), according to policy and adhering to weights and measures and labeling laws.
• Review all bakery department invoices and transfers; report any discrepancies to store director or department supervisor.
• Stock and rotate baked goods to ensure freshness according to Company procedures and guidelines.
• Transports products to and from coolers and storage areas.
• Clean work area; sweep and mop floors, wash bakery equipment, supplies and utensils.
• Ensure favorable department image with customer through a clean, attractive and friendly department.
• Keep all product displays with adequate product and proper signage; maintain products on display in good presentation and at the temperatures according to health department regulations.
• Abide by all store rules, and Company policies as stated in Company’s Team Member Handbook.
• Contact your store director or bakery supervisor regarding any…