3rd Assistant Bakery Manager

Overview

3rd Assistant Bakery Manager is responsible for assisting the Bakery Manager in planning, directing, and managing the operation and performance of the bakery department and its team members.

Location: Rancho Cucamonga, Ca.

Pay rate: $20.70-$22.31

Employment type: Non-Exempt

• Smile and greet all customers and team members while providing extraordinary customer service.
• Assist the bakery manager in achieving and maintaining company goals and standards for merchandising, gross profits, orders, price integrity, inventory, presentation, signage, and quality of product.
• Assist in effectively delegating, managing, training, and evaluating department personnel regarding tasks, company rules, safety, attendance, behavior, appearance, personal development, teamwork and customer service.
• Responsible for ensuring team members take rest breaks and meal periods in accordance to Company policy.
• Ensure all team members are properly trained on procedures in accordance to department guide.
• Correct and communicate unsafe acts by team members, unsafe conditions, or unsafe equipment immediately to bakery manager and store director.
• Promote Company safety policies; ensure that team members are using bakery equipment safely.
• Work safely and be aware of co-workers and customer safety at all times.
• Exhibit leadership and act as an example for team members and customers; practice extraordinary customer and team member relations.
• Assist in projecting weekly department sales.
• Aggressively merchandises products, keeps cases full, rotates and stocks as needed.
• Assists customers with special bakery and cake orders in store or over the phone.
• Prepares and decorates baked goods and cakes as needed for sale or special requests by customers.
• Assumes the duties of Assistant Bakery Manager when necessary; plan, organize, direct and control activities, and operations of the department while following Company rules, policies and guidelines.
• Assists in auditing pricing, codes and tares to ensure that every item is priced accurately.
• Be aware of oven and proofer temperatures; communicates any temperature discrepancies to bakery manager.
• Communicate to department management inventory level of ingredients, supplies and baked goods to ensure adequate product for customers.
• Control department expenses; take action to control shrinkage and pilferage losses.
• Ensures all bakery products are prepared with consistency in quality, appearance, and weight according to Vallarta Supermarkets guidelines.
• Ensures cakes are made accurately according to customer’s order.
• Establishes proofer, mixer and baking time settings on ovens ensuring that baked good are removed from ovens when done, and removed for next process.
• Follow approved plans for effective space management of product based on movement, consumer demand, profitability based on schematics provided by department supervisor.
• Follow Company price book unless directed otherwise by bakery manager, department supervisor, or corporate office.
• Maintain display cases, and countertops clean, organized and presentable.
• Order accurately from approved vendors and take accurate inventory. Order merchandise and control inventory to minimize out-of-stock and overstocks, and to maximize sales.
• Prepares dough, batters, and mixtures for various breads, cakes, and pastry products as needed, according to Vallarta Supermarket recipes and/or as authorized by department supervisor.
• Accurately prepares merchandise for sale (pack, weigh, and price), according to policy and adhering to weights and measures and labeling laws.
• Promote sales by suggestive selling.
• Transport product to and from coolers and storage areas.
• Clean work area; sweep and mop floors, wash bakery equipment, supplies, and utensils.
• Ensures favorable department image with customer through a clean, attractive, and friendly department.
• Follow all health code regulations; ensure the highest standards of food safety, personal hygiene, and sanitation are followed and practiced according to health department regulations.
• Promote and practice Bakery Safety Program on the proper use of approved cleaning chemicals.
• Keep all product displays with adequate product and proper signage; maintain products on display in good presentation and at the temperatures according to health department regulations.
• Abide by all store rules, and Company policies as stated in Company’s Team member Handbook.
• Contact your bakery manager, store director or bakery supervisor regarding any questions, problems, or concerns.
• Ensures compliance to weights and measures, and labeling laws.
• Keep key personnel advised of whereabouts at all times.
• Report team member injuries and/or team member complaints of misconduct to the bakery manager, store director, or department supervisor.
• Treat co-workers and customers respectfully at all times. Do not use obscene and/or profane language while working.
• Other duties as assigned.

• Must have a good attitude, a friendly and courteous personality, and enjoy working with the…