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Kitchen Lead: Drive Quality & in Healthier

Job in Rancho Cucamonga, San Bernardino County, California, 91739, USA
Listing for: sweetgreen
Full Time position
Listed on 2026-02-05
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Cook & Chef, Restaurant Manager
Salary/Wage Range or Industry Benchmark: 60000 USD Yearly USD 60000.00 YEAR
Job Description & How to Apply Below
Position: Kitchen Lead: Drive Quality & Growth in Healthier Meals
A health-focused food company located in Rancho Cucamonga is seeking a Kitchen Lead to oversee operations, ensuring high quality food preparation and team management. The role requires strong kitchen experience and communication skills, and offers growth opportunities to General Manager. Benefits include competitive wages, medical plans, and shift meals. Ideal candidates will thrive in fast-paced environments and demonstrate commitment to food safety and quality practices.
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