Cook

Join to apply for the Cook role at Applebee's Neighborhood Grill + Bar

Flynn Group, founded by Greg Flynn, started with the acquisition of 8 Applebee’s in 1999 and now operates over 460 Applebee’s restaurants in 24 states. Flynn Applebee's is one of seven premier brands of Flynn Group, with a mission to be the premier operator within each brand by focusing on core values such as Care Genuinely for People, Play like a Champion, and Win as One.

As an Applebee's Cook, you will make our amazing menu items worth coming back for. You must be a great communicator and be able to work as part of a team in a fast‑paced environment. You will work hard but have a great time doing it!

You must be at least 18 years old, be able to effectively communicate with others, and be committed to making an impact.

• Competitive wages up to $23/hour, plus tips and tip‑out
• Daily Pay* (not available in California)
• Healthcare benefits
• Meal discounts
• Paid Sick Leave

Must have ability to remain stationary and exert well‑paced mobility for long periods of up to four (4) hours. Must be able to safely reach, bend, stoop and frequently lift up to 50 pounds. Work frequently in a hot and damp environment. Must be able to speak clearly and listen attentively to employees and dining room staff. Possession of finger and hand dexterity for using small tools and equipment.

Ability to wear protective hand coverings throughout entire shift. Ability to work with disinfectant cleaning supplies throughout entire shift. Ability to wear protective face coverings and/or masks throughout entire shift. Ability to frequently wash hands with disinfecting soap throughout shift.

Flynn Applebee's is an equal opportunity employer. Flynn Group is committed to creating a diverse and inclusive workforce and providing reasonable accommodations/adjustments for individuals with disabilities. If you require any accommodation or adjustments throughout the application process, please let us know.

For a copy of Flynn Group’s Workplace Privacy Notice, please visit

• Entry level

• Full‑time>

• Management and Manufacturing

• Restaurants