Heart Team Member
Job in
Rancho Cucamonga, San Bernardino County, California, 91739, USA
Listing for:
Stonefire Grill
Full Time
position
Listed on 2026-02-01
Job specializations:
-
Restaurant/Food Service
Server/Wait Staff, Food & Beverage
Salary/Wage Range or Industry Benchmark: 60000 USD Yearly
USD
60000.00
YEAR
Job Description & How to Apply Below
Position: HEART OF THE HOUSE TEAM MEMBER
Description
Summary of Position:
The Heart of the House team member's primary objective is to prepare food items using the correct method to ensure the desired outcome in Taste, Texture, Quality, Yield and Appearance. Keeps work area and equipment clean and organized and assists in other areas of the kitchen as needed. Follows all safety guidelines and procedures.
Compensation:
The Heart of the House position is a non-exempt role paid hourly starting between minimum wage and $17.00 plus tip pool.
Duties & Responsibilities:
Maintains a Team and Guest focus while performing duties. Demonstrates Respect and Loyalty to the entire team every shift. Understands his/her role as a team player with both Heart of the House and Front of the House Team Members, working together to achieve common goals.Is Happy to Serve!Understands his/her role in achieving Our Mission Statement.Assumes responsibility for the correct preparation of food products. Prepares product as described in the Production Book.Safely operates all equipment involved in grill and sandwich preparation. Learns about other kitchen equipment before use.Adheres to all Health Department and sanitation standards.Labels food products according to Health Department and company standards.Ensures all products are handled to minimize time in the Temperature Danger Zone.Keeps work area clean and organized.Handles food product carefully to prevent waste.Communicates with Kitchen Manager regarding product needs.Attends all scheduled team meetings and brings suggestions for improvement.Performs other related duties as assigned by the Kitchen Manager or other members of the management team.Jumps in as needed to ensure the smooth and efficient operation of the restaurant as directed by management. Always adheres to safety standards.Demonstrates personal ethics, values and a sense of commitment in the work environment.Qualifications:
Possesses a positive attitude and works well with others. A Happiness to Serve is essential!Able to communicate clearly with managers, heart of the house, and front of the house personnel in English.Proficient reader in either English or Spanish.Can accurately follow a recipe, use a scale, and use measuring tools.Able to reach, bend, stoop, and frequently lift up to 35 pounds. Any lifting over 35 pounds requires team lifting.Able to work in a standing position for long periods of time (up to 12 hours on occasion).Able to work in a fast-paced kitchen environment.Able to work in hot, wet, humid, and loud environments for long periods of time.Can hear with 100% accuracy with correction.Can see 20/20 with correction.Has or obtains California Food Handler certification before commencing work. Certification must be maintained throughout employment.At least 18 years of age.Uniform Requirements:
Clean non-slip shoesSocks must be wornClean black non-denim pantsClean company-supplied shirt and apronHairnet or hat (company hat only)Daily bathing and use of deodorantCompany-provided protective gear as required#J-18808-Ljbffr
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