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Senior Quality Assurance Manager

Job in Rancho Cucamonga, San Bernardino County, California, 91739, USA
Listing for: LaborNowHR
Full Time position
Listed on 2026-03-12
Job specializations:
  • Quality Assurance - QA/QC
    Quality Control / Manager, Quality Technician/ Inspector, Food Quality & Safety, QA Specialist / Manager
  • Manufacturing / Production
    QA Specialist / Manager
Salary/Wage Range or Industry Benchmark: 80000 - 100000 USD Yearly USD 80000.00 100000.00 YEAR
Job Description & How to Apply Below

Overview

We are looking for an experienced Quality Assurance Manager to lead its Quality & Product Safety team within a food and dietary supplement manufacturing environment. This is a high-impact leadership role responsible for ensuring regulatory compliance, maintaining product integrity, and driving continuous improvement across plant operations.

Key Responsibilities
  • Lead and implement comprehensive Food Safety, Packaging Quality, and Product Quality programs
  • Ensure compliance with FDA, USDA, GFSI, and state/local regulations
  • Serve as Food Safety Program Coordinator, HACCP Coordinator, and PCQI
  • Act as site liaison for third-party audits and quality initiatives
  • Lead, coach, and develop QA/QC team members
  • Foster a culture of accountability and continuous improvement
  • Manage sampling and testing programs (raw materials, packaging, in-process, finished goods)
  • Oversee Hold & Release programs
    , non-conforming inventory, and corrective actions
  • Lead root cause analysis and CAPA processes
  • Monitor KPIs and drive plant-wide quality performance improvements
  • Support sanitation validation, allergen control, GMP compliance, and pest control programs
  • Conduct plant-wide training on HACCP, Food Safety, Sanitation, and Quality Standards
  • Ensure compliance documentation and audit readiness at all times
  • Manage QA department budget and supply inventory
Qualifications

Required:

  • Bachelor’s degree in Food Science, Biology, Chemistry, Engineering, or related field
  • 8+ years of quality leadership experience in food or dietary supplement manufacturing
  • Strong knowledge of FDA regulations including 21 CFR Parts 101, 111, 117, 201, 210, 211, & 820
  • HACCP & PCQI Certification
  • Proven leadership and team management experience
  • Strong analytical, problem-solving, and decision-making skills
  • Excellent written and verbal communication
  • Schedule flexibility, including occasional weekends

Preferred:

  • Experience with NSF, SQF, or other third-party audit systems
  • Knowledge of Lean or Six Sigma quality improvement tools
  • Spanish language proficiency
Why This Opportunity?
  • Senior-level leadership impact
  • Highly regulated and quality-driven environment
  • Opportunity to strengthen plant-wide quality systems
  • Competitive compensation and long-term growth potential
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Position Requirements
10+ Years work experience
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