Process Technician; 2nd shift

Process Technician (2nd shift, 3p-11:30p)

Job Category
:
Production

Requisition Number
: CLEAN
002991

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• Posted :
  September 22, 2025
• Full-Time
• On-site

Showing 1 location

PROCESS TECHNICIAN III

Actively Hiring – Immediate Openings

Hours: The starting schedule will be 8 hours, 3p-11:30p

Competitive pay & benefits: paid overtime, health, dental, vision, paid time off, 401k with match…and more!

WHAT YOU WILL DO:

“Quality & Safety are Top Comar Priorities”

• Be able to effectively operate equipment as required.
• Set up molds and establish process parameters in various molding machines using established documentation, tools, quality and production concepts in accordance with established safety procedures.
• Responsible for starting up machines to produce quality product within validated molding processes.
• Operates Injection molding machines and auxiliary equipment to manufacture product which conforms to quality specifications, at the rated output.
• Perform and maintain safe and efficient tool and machine set-up, operation, and process capabilities to meet customer on-time delivery and quality expectations.
• Perform startups including completion of all required quality management system documentation.
• For end- to-end molding through secondary packaging equipment - troubleshoots quality/part issues by confirming plastic conditions and performing root cause analysis to determine true root cause solutions.
• Verify process parameters prior to start up and assure process is running to validated parameters.
• Identify machine problems and communicate to maintenance as required.
• Resolve basic mold issues and/or secondary packing equipment issues.
• Work with other molding team members to keep equipment running during breaks and callouts.
• Perform thorough product inspections and make appropriate decisions relative to product quality requirements.
• Work flexible shifts and overtime as needed and maintain reliable attendance.
• Lead project work for process improvements, Design of Experiments (DOE), and/or CAPA problem resolution for process development.
• Develop molds capable of running repeatable and robust molding processes by collaboratively working with Engineering, Quality, and Production teams.
• Employ and document process development procedures based on scientific molding principles, applicable Design of Experiments (DOE’s) and RJG technology. Ensure that the development history of molds is documented and forward to Document Control.
• Work with project engineers and tool room to inspect and benchmark molds in the tool room prior to beginning process development.
• Help refine and continuously improve process development capability and mold validation process.
• Develop ideal nominal processes while achieving or exceeding quoted cycle times.
• Trouble shoot production molds and assist Production as needed.
• Provide input on tool design at tool design meetings.
• Maintain required process documentation.
• Maintain a clean and safe work environment.
• Adhere to and communicate to others all plant Health, Safety and Quality guidelines and GMP.
• Other duties as assigned.

Additional Responsibilities & Skills for our SQF Certified Sites:

• Have a basic understanding of the cGMPs and Good Hygiene Personnel Practices
• Notify SQF Practitioner and/or Supervisor of any repairs or adjustments that are required.
• Perform Basic Sanitation Functions
• Perform all duties necessary to meet Company, and or Regulatory Requirements / standards as prioritized by the Company, HACCP, and SQF.
• Notify SQF Practitioner/Quality Manager or any other Management personnel of ANY Food Safety or Quality issues.
• Identify problems relating to Food Safety and the Quality of the raw material, processes, quality system, or safety system, by performing Production/Quality Checks as assigned.
• Ability to initiate action to prevent the occurrence of nonconformities relating to Food Safety and the Quality of the product, processes, quality system, or safety system. Be able to execute and follow the HOLD SOP.
• Controls further processing or delivery of nonconforming product in terms of Food Safety and Quality issues until the deficiency or unsatisfactory condition has been corrected.
• Employee follows…