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Red Hill Club | Rancho Cucamonga, California

Job in Rancho Cucamonga, San Bernardino County, California, 91739, USA
Listing for: DENEHY Club Thinking Partners
Full Time position
Listed on 2026-02-01
Job specializations:
  • Management
    General Management, Event Manager / Planner
Salary/Wage Range or Industry Benchmark: 80000 - 100000 USD Yearly USD 80000.00 100000.00 YEAR
Job Description & How to Apply Below
Position: Red Hill Country Club | Rancho Cucamonga, California

About the Club

Red Hill Country Club delivers a premier private club experience defined by timeless elegance, exceptional amenities, and personalized service. Established in 1921, Red Hill has long been a place where community and recreation thrive together.

Founder Albert Swift set out to create a golf course of distinction and engaged renowned architect George

C. Thomas, Jr., with William Bell, to design it. Together, they transformed the region’s citrus groves into one of Southern California’s finest championship layouts. Red Hill became the “older brother” to Thomas’ other iconic designs at the Los Angeles Country Club, the Bel-Air Country Club, and the Riviera Country Club. More than a century later, Swift’s vision endures, with Red Hill remaining among the region’s most respected private clubs.

Today, members and their guests enjoy a broad array of amenities that enrich the club lifestyle. In addition to the historic 18-hole course and expansive clubhouse, the Club offers refined dining, racquet sports, aquatics, and a vibrant calendar of social programming. Red Hill is a premier golf destination and, equally, a gathering place for family, friends, and community.

The Club at a Glance
  • Founded: 1921
  • Clubhouse: 44,000 sq. ft. with scenic dining and event venues
  • Golf: 18-hole championship course designed by George

    C. Thomas, Jr. & William Bell; driving range
  • Racquets: 1 tennis court; 4 pickleball courts
  • Aquatics: Swimming pool
  • Membership: 441 members (300 Full Privileged)
  • Initiation Fee: $22,000
  • Acreage: 100 acres
  • Hours of Operation: Tuesday–Sunday
About the Position

The General Manager is the chief executive of Red Hill Country Club, reporting directly to the Board President and working closely with the Board of Directors to carry out the Club’s vision and policies. This leader is responsible for all day-to-day operations, ensuring operational excellence, financial sustainability, and exceptional service delivery. The General Manager will be a visible and approachable presence across the Club—golf, dining, racquets, aquatics, and events—building strong member relationships, developing a high-performing team, and fostering a culture of hospitality that reflects Red Hill’s long-standing tradition of excellence.

What

You’ll Do
  • Lead the Club’s strategic direction, including long-term planning, capital investment, and budgeting.
  • Oversee all daily operations to ensure seamless service delivery and consistent member satisfaction.
  • Recruit, mentor, and inspire a cohesive leadership team while cultivating a culture of accountability and professional growth.
  • Serve as a visible ambassador, engaging members and strengthening relationships to support retention and satisfaction.
  • Safeguard and enhance the Club’s physical assets and facilities.
  • Manage all aspects of financial performance, including budgets, forecasts, and reporting.
  • Communicate transparently with the Board, offering counsel and clear insights into performance and opportunities.
What You’ll Bring
  • A minimum of five years of progressive leadership experience, including service as a General Manager at a private country club of similar scale.
  • A bachelor’s degree in business administration, hospitality management, or a related field; professional certifications such as CCM or PGA are highly desired.
  • A track record of strong financial acumen, including budgeting, forecasting, expense management, and revenue growth.
  • Exceptional communication and interpersonal skills, with the ability to work effectively with the Board, committees, members, and staff.
  • Proven success in recruiting, developing, and leading a high-performing team.
  • Strong background in food and beverage operations, with the ability to create dining programs that align with member preferences.
  • Visionary yet hands-on leadership, balancing strategy with operational excellence.
  • A passion for delivering exceptional hospitality experiences and a commitment to sustaining member engagement and retention.
Apply for This Position

Interested candidates should complete the online candidate profile form and submit a compelling cover letter and resume for consideration to DENEHY Club Thinking Partners at  If you have any questions or to recommend a candidate, please contact Pat Finlen at  or by email at

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