Seafood Clerk; PT

Seafood Clerk (PT) (Food Services)

Get hooked on our fresh seafood department at Uncle Giuseppe's! Our Ramsey Storeis actively seeking a PT Seafood Clerk to join its seafood team! Uncle Giuseppe's gourmet Marketplace serves its customers freshly delivered seafood, with a vast array of seafood choices. Many types of fish, crab, lobsters, clams, oysters, scallops and all of the seafood you could dream up, we have!

Our Seafood Chefs cook seafood dishes, gourmet style, for our customers to grab and go for a gourmet cooked home meal!

Our Seafood clerks display seafood products and related items in a careful, clean, neat, and expedient manner while ensuring that all product is fresh, rotated and well stocked for our customers. Seafood clerks make recommendations for which fish or seafood products to purchase at the counter. Individual will address all customer service questions and concerns.

• Display counters and cases are arranged, stocked, and replenished with ice and seafood product.
• Check and verify freshness of seafood items in live tanks. Verify and remove spoiled product and rotate merchandise.
• Assist customers on seafood products, prices and service. Offer assistance in finding or suggesting the selection of seafood product.
• Prepare special seafood fillets and cuts as requested by customers.
• Weigh, price, and package customer selections using weigh scales, label machine and wrapping machine.
• Process merchandise according to production guidelines and follow established sanitation standards.
• Keep displays iced according to company policy and change ice as scheduled.
• Receive and unload seafood delivery truck and store product in designated area. Receive supplies, organize and maintain inventory of newly received merchandise.
• Monitor cooler, display cases, and tanks for correct temperature to assure product quality.
• Maintain a clean and neat department, free from safety hazards; report hazards to management.
• Work in a safe and proper manner, exercising safe food handling practices.
• Exercise proper safety practices on use of all equipment. Operate and clean seafood equipment and tools.
• Other duties as assigned.

• 18 years of age or older.
• HS Diploma or equivalent.
• Must have at least 1 year of experience working in a seafood department of a grocery store or seafood store.
• Working knowledge of seafood preparations and displays within a seafood department.
• Ability to deliver friendly, courteous, prompt customer service.
• Must be able to speak, read, and communicate in the English language.
• Ability to interpret, understand and follow instructions and solve problems.

We offer a comprehensive benefits package including medical, dental, vision, 50% off lunch, 25% in store shopping and more!