Temporary NCFIL Intern - Kannapolis, NC

Posting Number

PG195440TM

11

ASO
3546

Temporary

Assist in product development of plant-based beverages, meat substitutes, bakery and confections; scale up and product commercialization of both food & beverage ingredients and finished products; develop standard operating procedures, research current and future processing techniques, perform quality testing and shelf life studies on food samples, assist in ordering and stocking ingredients, generate and fill out batch records, assist in pilot plant trials, regularly clean and sanitize pilot plant equipment, develop product specifications for food samples, participate in client visits;

assist in photography and videography sessions, adhere to cGMP.

No

As a Pack member,
you belong here
, and can enjoy exclusive perks designed to enhance your personal and professional well-being. As you consider this opportunity, we encourage you to review our Employee Value Proposition and learn more about what makes NC State the best place to learn and work for everyone.

What we offer:

• Health Insurance for Temporary Employees
• Enhance your career with LEAD courses
• Attend non-revenue generating sporting events for free.

Attain Work-life balance with our Childcare discounts, Wellness & Recreation Membership, and Wellness Programs that aim to build a thriving wolfpack community.

Disclaimer:
Perks and Benefit eligibility is based on Part-Time or Full-Time Employment status. Eligibility and Employer Sponsored Plans can be found within each of the links offered.

Kannapolis, NC

NCFIL

Temporary-Technical/Paraprofessional

Temporary NCFIL Intern - Kannapolis, NC

30/hrs per week

• n/a

• Food Science or Culinary graduate or student working towards those degrees.

• Knowledge of culinary and/or food science and application to food
• Attention to detail, particularly with regard to food safety and hygiene
• Knowledge of and adherence to the correct operation of food service equipment
• Excellent communication skills with staff and clients
• Ability to work independently
• Critical thinking skills

• Food science or culinary education (3 years or more of either on the job training or education)

• n/a

No

No

$15-$18/hr

09/04/2025

NC State University is an equal opportunity employer. All qualified applicants will receive equal opportunities for employment without regard to age, color, disability, gender identity, genetic information, national origin, race, religion, sex (including pregnancy), sexual orientation, and veteran status. The University encourages all qualified applicants, including protected veterans and individuals with disabilities, to apply. Individuals with disabilities requiring disability-related accommodations in the application and interview process are welcome to contact  to speak with a representative of the Office of Equal Opportunity.

If you have general questions about the application process, you may contact Human Resources at  or workatncstate.

Final candidates are subject to criminal & sex offender background checks. Some vacancies also require credit or motor vehicle checks. Degree(s) must be obtained prior to start date in order to meet qualifications and receive credit.

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