Beef & Seafood Shoppe Lead — Guest Experience & Operations

An established industry player is seeking a Beef Shoppe Manager to lead their beef and seafood departments. This role involves ensuring excellent guest service, maintaining high standards of product quality, and achieving sales targets. The ideal candidate will possess strong interpersonal and selling skills, along with a solid knowledge of meat and seafood operations. You will guide and train staff, manage inventory, and uphold safety and sanitation standards.

If you have a passion for customer service and a knack for leadership, this opportunity is perfect for you.
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