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Senior Sous Chef — Lead Kitchen & Menu
Job in
Raleigh, Wake County, North Carolina, 27601, USA
Listed on 2026-02-09
Listing for:
NC State University Club
Full Time
position Listed on 2026-02-09
Job specializations:
-
Restaurant/Food Service
Cook & Chef, Catering, Food & Beverage, Restaurant Manager
Job Description & How to Apply Below
A dining establishment in Raleigh, NC, is looking for a full-time individual to assist the Executive Chef. The role includes menu planning, supervising kitchen staff, managing inventory, and ensuring high quality and safety standards. The ideal candidate has at least 3 years of experience in a high-volume kitchen and a culinary degree. Strong culinary, communication, and organizational skills are essential for success in this role.
This position offers a competitive salary ranging from $65,000 to $85,000.
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Position Requirements
10+ Years
work experience
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