Breakfast Line Cook | Sheraton Raleigh | Raleigh, NC
Listed on 2026-02-06
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Restaurant/Food Service
Food & Beverage, Cook & Chef, Catering -
Hospitality / Hotel / Catering
Food & Beverage, Cook & Chef, Catering
Job Details
Description
What You’ll Do:Our Cook is responsible for the flawless preparation and presentation of the menu created by the Executive Chef and for making sure our guests receive an unparalleled dining experience. No pressure.
Daily Responsibilities- Prepare and cook breakfast items (eggs, pancakes, omelets, bacon, etc.)
- Set up and stock your station for service
- Maintain cleanliness and food safety standards
- Work efficiently during busy morning rushes
- Communicate well with the kitchen team
You have a high school diploma or equivalent and at least 1 year’s experience as a prep line/cook. Most importantly, you’re someone who is capable of thinking on their feet and able to keep up in high-pressure situations. If that sounds like you, go ahead and apply.
When You’re Here:This probably goes without saying but you’ll be on your feet a lot. There will be occasions when you may be carrying/lifting up to 50 pounds, walking, bending/twisting, climbing stairs and working on slippery floors. You also must be able to accommodate varying schedules including nights, weekends and holidays. But wait, there’s a great upside: in exchange for your flexibility, we offer excellent pay, hotel discounts, F&B discounts and the opportunity to be part of an anything-but-standard growing hotel company.
QualificationsSkills
Behaviors
Motivations
Education
Experience
Licenses & Certifications
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