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Executive Chef
Job in
Raleigh, Wake County, North Carolina, 27601, USA
Listed on 2026-02-06
Listing for:
Goodwin Recruiting
Full Time
position Listed on 2026-02-06
Job specializations:
-
Restaurant/Food Service
Food & Beverage, Catering
Job Description & How to Apply Below
Kitchen Manager/Head Chef Responsibilities:
- Oversee day-to-day culinary operations and ensure recipe adherence
- Coordinate food and kitchenware orders within budget
- Check the freshness and quality of ingredients
- Assist in the development of menu items
- Recruit, hire, train, and retain a top-notch culinary team
- Work with management to create a memorable experience for guests
- Minimum 5-year experience in culinary arts, cooking, in a supervisory capacity
- Solid Tenure and Career progression
- Knowledge of cost and labor systems
- Superior communication skills, with a passion for people development
- Passion for food and cooking techniques
- Strong leadership qualities and Professional image
- Ability to thrive in a fast-paced environment
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