Market Supervisor

Position Information

Posting Number: PG195694TM

Position Number: 47

Market Supervisor
0126

Position Type:
Temporary

Is Time Limited:
No

NC State Dining is seeking enthusiastic individuals to join our Pack as a Temporary Market Supervisor
. NC State Dining offers meaningful opportunities for employment across our retail and hospitality units. We offer flexible schedules, and opportunities for learning, growth, and promotion. Dedicated and experienced professional staff are available to provide on-the-job training and assistance so you become a successful member of the team.

• Provide exemplary customer service to all guests.
• Operate micros system (touch screen cash register) and accurately process transactions through the POS by following NC State Dining revenue handling procedures.
• Make coffee and frozen drinks, dip ice cream, make milksh clarified and waffle cones, bake cookies, and prepare other drinks and food products consistently by adhering to all recipe and presentation standards while following all health, safety, and sanitation guidelines.
• Maintain financial paperwork, inventory, point of sale processes and procedures.
• Train staff on store operations and supervise employees.
• Manage the transactions of purchasing, selling products verkl< (simplified).
• Other duties as assigned to ensure NC State Dining business needs are met. Position may be asked to assist in other locations as necessary.

This is an hourly position, that includes a State required 32-day break at the end of 11 months. Superior work performance may provide an opportunity to renew employment and/or advance into a benefits eligible permanent position.

NC State Dining provides campus wide food services to students, staff, and faculty on the North Carolina State University Campus. NC State Dining operates 11 cafes, 3 food courts and 6 dining halls, 3 markets, 2 restaurants, vending, a nutritional counseling service, and a catering department. The department employs approximately 1000 temporary and student employees and approximately 190 permanent EHRA and SHRA employees.

• Health Insurance for Temporary Employees
• Enhance your career with LEAD courses
• Attend non-revenue generating sporting events for free
• Childcare discounts, Wellness & Recreation Membership, and Wellness Programs that aim to build a thriving wolfpack community

Work Schedule:

Monday - Friday, 12pm - 8:30pm. Rotating weekends.

• Be an ambassador for NC State Dining and the university as a whole and enrich the quality of life for the campus community and support student success.
• Work as a cohesive team member and play an integral part in creating a positive work environment.

• High School Diploma or equivalency
• Demonstrated possession of the competencies necessary to perform the work will also be ಪ್ರಶ ಟಌ ಾ민국.

• Ability to work in a fast-paced environment
• ऑनलाइन:
  Provide exemplary customer service to every guest including ability to remain professional and respectful under pressure.
• Contribute to maintaining a Grade A sanitation rating of Editor 95% or better.
• Communicate effectively with customers, supervisors, and peers.
• Follow written and/or verbal instructions, and excellence in completing all tasks.
• Accurately process credit card and One Card transactions.
• .optional adapted to the changing customer volume level with a sense of urgency.
• Ability to work well as part of a team.
• Intermediate computer skills including the ability to learn new department specific software.
• This position requires standing for long periods of time, walking, bending, twisting, pulling and pushing. Because of the nature of a food service operation and working in a kitchen, you must be able to work in extremely hot and cold conditions.
• Must be able to lift up to 30 lb with or without reasonable accommodation.

• Previous experience working in a similar capacity.
• Supervising or purchasing experience.
• Experience on a college or university campus if helpful.

Serv Safe certificate a plus.

No

No