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Lead Sous Chef - Campus Dining
Job in
Raleigh, Wake County, North Carolina, 27601, USA
Listed on 2026-02-06
Listing for:
North Carolina State University
Full Time
position Listed on 2026-02-06
Job specializations:
-
Restaurant/Food Service
Food & Beverage, Catering, Cook & Chef, Restaurant Manager
Job Description & How to Apply Below
A prominent university in North Carolina is seeking a Sous Chef to lead kitchen operations at Talley Student Union. In this role, you will manage food quality and kitchen staff, ensuring excellence in food service on campus. The ideal candidate should have a high school diploma and at least one year of experience in food service, with a passion for culinary arts and teamwork.
Benefits include health insurance, retirement programs, and paid time off, ensuring a supportive professional environment.
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