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Sous Chef: Lead Kitchen, Train Teams
Job in
Raleigh, Wake County, North Carolina, 27601, USA
Listed on 2026-02-06
Listing for:
Concord Hospitality Enterprises
Full Time
position Listed on 2026-02-06
Job specializations:
-
Restaurant/Food Service
Catering, Food & Beverage, Hotel Kitchen, Cook & Chef
Job Description & How to Apply Below
A leading hospitality company is seeking a Sous Chef to join their team in Raleigh, NC. This role involves training kitchen staff, supervising operations, and ensuring high-quality food preparation. The ideal candidate has strong organizational skills and the ability to mentor others in their culinary journeys. You'll find opportunities for professional development in a supportive environment that values communication and teamwork.
Join a company that prioritizes a positive culture and employee growth.
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