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Executive Sous Chef — Lead Kitchen
Job in
Raleigh, Wake County, North Carolina, 27601, USA
Listed on 2026-02-06
Listing for:
The Local
Full Time
position Listed on 2026-02-06
Job specializations:
-
Restaurant/Food Service
Catering, Cook & Chef, Restaurant Manager, Food & Beverage
Job Description & How to Apply Below
A culinary establishment in Raleigh is seeking an Executive Sous Chef. This senior leadership role involves supporting the Executive Chef, managing kitchen operations, and ensuring high-quality food standards. The ideal candidate will have 3-5+ years of kitchen experience and a strong ability in leadership and communication. Benefits include competitive salary and growth opportunities within the company. Flexible availability, including nights and weekends, is required.
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