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Temporary Assistant Cook - Reidsville, NC

Job in Raleigh, Wake County, North Carolina, 27601, USA
Listing for: NC State University
Full Time, Part Time, Seasonal/Temporary position
Listed on 2026-02-06
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering, Dishwasher / Kitchen Assistant
Salary/Wage Range or Industry Benchmark: 17 USD Hourly USD 17.00 HOUR
Job Description & How to Apply Below

Overview

Posting Number: PG195733TM

Position Number: 11

ASO
3640

Position Type:
Temporary

Responsibilities
  • Assist the Food Service Director in daily planning and preparation of meals for approximately 2000 annual visitors of the Betsy-Jeff Penn 4-H Educational Center.
  • Help ensure kitchen operations comply with state and local health requirements.
  • Possess basic food knowledge and cooking skills.
  • Wash, chop, peel, cut, and/or mix ingredients for salad/fruit bar.
  • Prepare the assigned meal for the day with awareness of allergens and cross-contamination.
  • Availability to work open and/or close kitchen shifts as needed.
  • Clean and sanitize dishes, utensils, work areas, and equipment.
  • Maintain dining room cleanliness after meals and take out trash as needed.
  • Receive deliveries using FIFO to rotate stock in the cooler, freezer, and dry storage; assist with maintaining inventory levels for ordering.
  • Perform other duties as deemed necessary by the Food Service Director.
Qualifications
  • Minimum Experience/

    Education:

    High School Diploma or Equivalent; at least 1 year of kitchen experience; basic knowledge of allergens and food preparation/safety guidelines.
  • Department

    Required Skills:

    Be comfortable working around children of all ages and large groups; possess positive customer service skills, professionalism, ability to work independently and follow directions; be detail oriented and adaptable; able to make decisions in the absence of the Food Service Director.
  • Preferred Years Experience, Skills, Training,

    Education:

    Valid driver’s license.
  • Required License or Certification:
    Serv Safe Manager Certification.
Work Details
  • Job City & State:
    Reidsville, NC.
  • Department:
    Betsy Jeff Penn 4H Educational Center.
  • Classification

    Title:

    Temporary-Service Maintenance.
  • Working Title:

    Temporary Assistant Cook - Reidsville, NC.
  • Work Schedule:

    20-40 hrs per week.
  • Other Work/Responsibilities: n/a.
Benefits
  • Health Insurance for Temporary Employees.
  • LEAD courses to enhance your career.
  • Attend non-revenue generating sporting events for free.
  • Childcare discounts, Wellness & Recreation Membership, and Wellness Programs to support work-life balance.
Additional Details

Anticipated Hiring Range: $17/hr

Job Open Date: 01/26/2026

EEO: NC State University is an equal opportunity employer. All qualified applicants will receive equal opportunities for employment without regard to age, color, disability, gender identity, genetic information, national origin, race, religion, sex (including pregnancy), sexual orientation, and veteran status. The University encourages all qualified applicants, including protected veterans and individuals with disabilities, to apply. Individuals with disabilities requiring disability-related accommodations in the application and interview process are welcome to contact  to speak with a representative of the Office of Equal Opportunity.

If you have general questions about the application process, you may contact Human Resources at  or workatncstate. Final candidates are subject to criminal & sex offender background checks. Some vacancies also require credit or motor vehicle checks. Degree(s) must be obtained prior to start date in order to meet qualifications and receive credit. NC State University participates in E-Verify. Federal law requires all employers to verify the identity and employment eligibility of all persons hired to work in the United States.

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