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Lead Sous Chef — Mentor, Quality
Job in
Raleigh, Wake County, North Carolina, 27601, USA
Listed on 2026-02-06
Listing for:
Concord Hospitality Enterprises
Full Time
position Listed on 2026-02-06
Job specializations:
-
Restaurant/Food Service
Catering, Food & Beverage, Cook & Chef, Hotel Kitchen -
Hospitality / Hotel / Catering
Catering, Food & Beverage, Cook & Chef, Hotel Kitchen
Job Description & How to Apply Below
A renowned hospitality company in Raleigh is hiring a Sous Chef to lead kitchen operations and mentor culinary associates. This role demands a minimum of 3 years in culinary management, strong problem-solving skills, and the ability to maintain high food quality standards. You'll create a collaborative environment while ensuring smooth kitchen operations and contributing to a culture focused on quality and team spirit.
Comprehensive benefits and professional development opportunities are offered.
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