Executive Chef

Intown Golf Club (IGC) is the premier private social club and lifestyle brand for people who appreciate the game of golf. IGC is currently seeking an Executive Chef (EC) to join the team. The EC is responsible for upholding the core values of IGC and fostering a culture of service excellence.

EC Responsibilities

Inspire, motivate, encourage, and support all Company employees

Lead by example and be a respected role model by managing with professionalism, integrity, and respect

Train and educate BOH staff

Maintain high standards of food quality, consistency, and presentation. Implement and enforce strict adherence to food safety and sanitation regulations. Conduct regular inspections and implement corrective actions to ensure compliance

Oversee and supervise production using our standard recipes

Consistently follow established systems and complete operational checklists

Manage costs of labor and food Manage your time appropriately and balance time spent on administrative duties, assigned areas of responsibility, and mealtime service management.

Proactively find areas of opportunity; create and implement solutions

Maintain consistent professional and honest communication with staff, managers, and corporate.
EC Qualifications
A minimum of 3 years of relevant upscale/upscale casual level experience including production in a scratch kitchen

Extremely high attention to detail

Must exemplify a history of service excellence.

Must be extremely personable

Demonstrated ability to manage a P&LProven leadership skills

A desire for challenge and a talent for building high-performance teams

As a leader, always displays a professional and positive attitude

• Paid Time Off
• Excellent Work-life Balance and Culture

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