SV-Server

Overview

At Sixty Vines, our chef-driven menus are inspired by the seasonal cuisine of the wine country, made with local ingredients, and brought to your table fresh from our open-scratch kitchen. Our knowledgeable staff can help you pair each dish with the perfect glass. Because food tastes better with wine.

Benefits include flexible schedules, PTO, insurance after 60 days, competitive earnings with tips, wine country trips, and professional certifications.

• Provide friendly, personable, knowledgeable, and hospitable service of food and beverage in accordance with established quality and time standards, while maintaining cleanliness.
• Interact with guests and coworkers in a friendly and professional manner.
• Arrive on time for scheduled shifts, ready to work, in proper uniform.
• Accurately ring in all food and beverage orders in the computer.
• Stock and replenish stations as needed, including polished silverware and glassware.
• Assist guests with questions about the menu, continually studying the menu, including liquor, beer, and wine.
• Handle cash and credit card transactions accurately and efficiently per company standards.
• Deliver, place, and remove food at tables; pre-bus and manicure tables throughout the restaurant.
• Communicate questions or issues to management in a timely manner; collaborate with coworkers and management in a friendly and enthusiastic manner.
• Perform opening and closing duties, including disassembling, cleaning, and sanitizing workstations after each shift.
• Set up the next shift for success and practice proper sanitation procedures; follow regulations regarding alcohol sale and service.
• Participate in continuing education courses available to you; maintain knowledge of food and bar menus and host procedures.
• Maintain tables and assist guests throughout their visit to ensure a high-quality dining experience.

• High School diploma or equivalent; must be able to read, write, and speak English.
• Stand for long periods and be able to lift a minimum of 50 lbs.
• Properly utilize a tray to deliver food and drink items to guests.
• Obtain and update any required certifications.
• We participate in the E-Verify program. Employment eligibility is verified for all new hires through E-Verify.
• Equal Opportunity Employer.

• Average $30+/hour with tips
• Flexible schedules
• 5 days of PTO (after 1 year and minimum average hours worked)
• Insurance after 60 days (minimum average hours required)
• Wine country trips every quarter
• Wine certification opportunities (WSET / Sommelier)
• Free access to mental health services

• Seniority level:
  Entry level
• Employment type:
  
  Part-time
• Job function:
  Management and Manufacturing
• Industries:
  Restaurants