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Lead Line Cook — Kitchen Leader

Job in Raleigh, Wake County, North Carolina, 27601, USA
Listing for: La Vida Hospitality
Full Time position
Listed on 2026-02-05
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering, Hotel Kitchen, Restaurant Manager
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 20 USD Hourly USD 20.00 HOUR
Job Description & How to Apply Below
Position: Lead Line Cook — Dynamic Kitchen Leader
A dynamic hospitality group in Raleigh is seeking a kitchen leader to maintain food quality and lead the kitchen staff. This role requires 2-3 years of kitchen experience and at least a year in a leadership position. The ideal candidate will have Serv Safe certification, excellent communication skills, and the ability to thrive in a fast-paced environment. This position starts at $20/hour, with benefits including travel opportunities and employee discounts.
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