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Lead Cook: Lead Campus Kitchen
Job in
Raleigh, Wake County, North Carolina, 27601, USA
Listed on 2026-02-05
Listing for:
North Carolina State University
Full Time
position Listed on 2026-02-05
Job specializations:
-
Restaurant/Food Service
Food & Beverage, Cook & Chef, Catering, Restaurant Manager
Job Description & How to Apply Below
Join a dynamic team at a leading university where you can showcase your culinary skills as a Lead Cook. In this role, you'll provide professional leadership in a vibrant dining environment, ensuring high-quality food preparation and service. Collaborate with a passionate team while contributing to the success of students, staff, and faculty. This position offers an exciting opportunity to engage in recipe development, enhance your culinary expertise, and work in a fast-paced setting that values teamwork and excellence.
If you're ready to make a difference in campus dining, we want to hear from you!
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