Dishwasher

NC State Dining is seeking enthusiastic individuals to join our Pack as a Dishwasher/Stock Clerk
. Successful candidates may work in a dining hall, retail operation, food court, or restaurant setting.

Posting Number: PG195631TM
Position Number: 47

DISH
1225
Position Type:
Temporary
Job City & State:
Raleigh, NC
Classification

Title:

Temporary‑Skilled Trades

Working Title:

Dishwasher
Anticipated Hiring Range: $15 per hour
Job Open Date: 12/11/2025

• Wash dishes, glassware, and serving utensils using a conveyor belt machine or by hand; ensure all items are cleaned and sanitized.
• Maintain a steady supply of clean dishes, utensils, and glassware for use in the dish room.
• Assist with restocking and cleaning beverage and dining areas, maintain and restock all public restrooms, remove trash, and sweep and mop at the end of the shift.
• Check in food stock items, break down pallets, organize food stock in a timely manner, and place received items in appropriate storage areas.
• Perform cleaning tasks in accordance with maintaining a Grade “A” Sanitation rating.
• Other duties as assigned to ensure NC State Dining business needs are met; may be asked to assist in other locations as necessary.

Shifts are available from early morning to late nights, including weekends. Full‑ and part‑time positions are available. Please list your availability in the application.

• High School Diploma or equivalent.
• Demonstrated possession of the competencies necessary to perform the work will also be considered.

• Dependable and manage time efficiently.
• Work proficiently in a busy kitchen.
• Adapt to changing customer volume levels with a sense of urgency.
• Follow written and/or verbal instructions and complete all tasks with excellence.
• Communicate effectively with customers, supervisors, and peers and work cohesively as part of a team.
• Provide outstanding customer service, remain professional and respectful under pressure, especially when dealing with difficult situations.
• Stand for long periods, walk, bend, twist, pull, and push; operate in extremely hot and cold conditions.
• Lift up to 30 lbs with or without reasonable accommodation.

• Previous food service experience.
• Previous commercial dish‑washing experience.
• Understanding of proper cleaning and sanitation procedures.

• Health insurance for temporary employees.
• LEAD courses to enhance career growth.
• Free admission to non‑revenue generating sporting events.
• Childcare discounts.
• Wellness & Recreation membership and wellness programs.

NC State University is an equal opportunity employer. All qualified applicants will receive equal opportunities for employment without regard to age, color, disability, gender identity, genetic information, national origin, race, religion, sex (including pregnancy), sexual orientation, and veteran status. The University encourages all qualified applicants, including protected veterans and individuals with disabilities, to apply. Individuals with disabilities requiring accommodations in the application and interview process are welcome to contact 919‑513‑0574 to speak with a representative of the Office of Equal Opportunity.

For general questions about the application process, contact Human Resources at (919) 515‑2135 or email workatncstate. Final candidates are subject to criminal and sex‑offender background checks, and some vacancies also require credit or motor‑vehicle checks.

NC State Dining operates 11 cafés, 3 food courts, 6 dining halls, 3 markets, 2 restaurants, vending, a nutritional counseling service, and a catering department. The department employs approximately 1,000 temporary and student employees and approximately 190 permanent EPS and SHRA employees.

Temporary

Entry Level