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Pizza Maker; Six Forks Rd

Job in Raleigh, Wake County, North Carolina, 27601, USA
Listing for: Domino's
Full Time position
Listed on 2026-02-05
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Barista, Server/Wait Staff, Food Runner
Job Description & How to Apply Below
Position: Pizza Maker (05504) - 7315 Six Forks Rd

Job Description

  • Receive training for preparing products and ingredients, closing and/or opening procedures, operate pizza oven, and properly box products for delivery or carryout.
  • Able to make great pizzas and other products to Domino’s standards.
  • Able to be part of a well-organized team handling the rush.
  • When opening, setup the kitchen area, prep ingredients to handle expected sales.
  • When closing, toss out expiring ingredients, breakdown and clean kitchen area.
  • During your shift, maintain cleanliness and organization of the kitchen area.
  • While your focus is pizza making, be cross-trained and able to take orders from customers in person and over the phone.
  • Contribute to and promote an atmosphere of teamwork, energy, and fun.
  • Uphold Dominos standards of grooming, uniform, and appearance.
Job Duties
  • Receive training for preparing products and ingredients, closing and/or opening procedures, operate pizza oven, and properly box products for delivery or carryout.
  • Able to make great pizzas and other products to Domino’s standards.
  • Able to be part of a well-organized team handling the rush.
  • When opening, setup the kitchen area, prep ingredients to handle expected sales.
  • When closing, toss out expiring ingredients, breakdown and clean kitchen area.
  • During your shift, maintain cleanliness and organization of the kitchen area.
  • While your focus is pizza making, be cross‑trained and able to take orders from customers in person and over the phone.
  • Contribute to and promote an atmosphere of teamwork, energy, and fun.
  • Uphold Dominos standards of grooming, uniform, and appearance.
Additional Information

All your information will be kept confidential according to EEO guidelines.

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