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Kitchen Manager

Job in Raleigh, Wake County, North Carolina, 27601, USA
Listing for: The Brass Tap Inc.
Full Time position
Listed on 2026-02-03
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering, Cook & Chef, Restaurant Manager
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering, Cook & Chef
Job Description & How to Apply Below

Benefits

  • Competitive salary
  • Employee discounts
  • Flexible schedule
  • Free food & snacks
  • Free uniforms
Overview

Come join a winning team! The Brass Tap is hiring Kitchen Managers for our award-winning craft beer bar & kitchen. If you're looking for a local, neighborhood bar & restaurant with great beer and great food, we're your forever job!

To succeed, you should be able to lead a team to:

  • Deliver great food, prepared to company standards
  • Ensure adherence to all food safety standards
  • Place, receive, and store weekly orders for food, paper supplies, kitchen supplies & cleaning chemicals
  • Maintain outstanding kitchen cleanliness and organization
  • Participate in weekly/monthly inventories
  • Maintain budgeted food cost
  • Write weekly kitchen schedules
  • Manage shifts to meet budgeted labor standards

If this sounds like you, apply today. We look forward to meeting you!

Requirements
  • Eligible to work in the United States
  • Min. 1 year experience in a full-service, casual restaurant culinary management position
  • Min. 21 years or older
  • Available to work nights, weekends, and holiday shifts
  • Continuous standing, bending, and lifting up to 60 pounds
  • Exposure to heat of equipment and kitchen environment
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