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Dishwasher

Job in Raleigh, Wake County, North Carolina, 27601, USA
Listing for: Crooked Hammock Brewery
Full Time position
Listed on 2026-02-02
Job specializations:
  • Restaurant/Food Service
    Dishwasher / Kitchen Assistant, Catering, Food & Beverage, Server/Wait Staff
  • Hospitality / Hotel / Catering
    Dishwasher / Kitchen Assistant, Catering, Food & Beverage, Server/Wait Staff
Salary/Wage Range or Industry Benchmark: 18 USD Hourly USD 18.00 HOUR
Job Description & How to Apply Below

Overview

Summary of Position:
Crooked Hammock Brewery is excited to open in Raleigh this spring, and we’re building an incredible team to help bring this new location to life! Our focus is on creating a welcoming, high-energy space where guests can gather, connect, and enjoy thoughtfully crafted food, beer, and hospitality that feels genuine and memorable. The Dishwasher at Crooked Hammock Brewery is responsible for washing & cleaning tableware, pots, pans, and cooking equipment.

This person will execute daily maintenance and deep cleaning of facilities, focused on keeping the dishroom & equipment clean and organized.

Must Enjoy the Ride!

Responsibilities
  • Opening and midday maintenance of facilities including cleaning & stocking all restrooms, sweeping & mopping floors, and maintaining clean outdoor areas
  • Complete opening and closing procedures
  • Load, run and unload dish machine
  • Set-up three bay sink with detergent, rinse, and sanitizer
  • Stock all necessary cleaning products
  • Keep the dish machine clean and report any functional or mechanical problems immediately
  • Monitor dish machine water temperature to ensure sanitary wash cycle
  • Wash and store all tableware and kitchenware in appropriate location
  • Maintain all dish and food service equipment storage areas
  • Keep dish washing area clean and organized
  • Maintain adequate levels of clean tableware for dining room and kitchen
  • Bag and haul dish room trash to dumpster at designated times
  • Assist with trash removal from other kitchen and FOH areas
  • Assist with food prep when needed
  • Handle tableware carefully to prevent breakage and loss
  • Maintain adequate levels of dish detergents and cleaning supplies in all areas
  • Clean food preparation and production areas as required
  • Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor
  • Clock in and out at scheduled time. Make Management aware of any deviation from schedule
  • Live the brand & be a brand ambassador; make decisions in the best interest of the business at all times
Qualifications
  • Must be at least 16 years old
  • Must be eligible to work in the United States
  • Must have reliable transportation to/from work
  • Be able to work in a standing position for long periods of time (up to 6 hours)
  • Be able to reach, bend, stoop and frequently lift up to 40 pounds
  • Ability to read and comprehend labels on chemicals
Compensation & Benefits

This position starts at $18/hr and offers awesome perks. La Vida Hospitality Group offers unique lifestyle-based benefits geared towards doing what we do best - Enjoying the Ride & Celebrating our Tribe!

  • Unlimited growth potential with salaried management opportunities
  • Paid time off & retail benefits for full-time hourly team members
  • Travel & adventure opportunities
  • Team events + outings
  • Benefits for salaried employees and paid time off for full-time hourly employees
  • Food, beverage & retail discounts
  • Local lifestyle perks like paddle boarding & kayaking discounts
  • Celebrate Wellness program dedicated to supporting employee wellness
  • Professional leadership development and continuous coaching & mentorship
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