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Cook & Chef Food & Beverage

Executive Chef — Hands-On Leader in Creative Kitchens

Job in Raleigh, Wake County, North Carolina, 27601, USA
Listing for: The Indigo Road Hospitality Group
Full Time position
Listed on 2026-02-01
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Food & Beverage
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
A prominent hospitality company based in North Carolina is looking for an Executive Chef to lead their kitchen operations. The role involves hands-on cooking and staff development to ensure high-quality dish preparation and guest satisfaction. With 5+ years of kitchen management experience required, candidates should be passionate about culinary arts and have strong financial management skills. This position offers competitive compensation, health benefits, and a supportive environment for personal and professional growth.
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