Line Cook @ Residence Inn Raleigh

Line Cook @ Residence Inn Raleigh Downtown

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SUMMIT HOSPITALITY GROUP: LINE COOK JOB DESCRIPTION

The Line Cook for Summit Hospitality Group is responsible for accurately and efficiently preparing all food products served at breakfast and evening dinner as well as for scheduled events in meeting rooms. Ensures the highest quality and consistency for food preparation, food handling, and food presentation.

$18-$20/hour Full-time

• High School diploma or GED, 2 years experience in preferred with brand restaurant or chain hotel (Marriott, Hilton, Hyatt)
• Command of English including speaking, reading, writing
• Familiar with ordering and inventory controls
• High energy and professional demeanor
• Proven ability to read and follow recipes with minimum supervision
• Able to work in a fast paced kitchen environment
• Excellent people skills; able to give clear instructions with a positive attitude
• Flexible schedule including mornings, nights, and weekends

• The expectations of this position require a 40 hour work week which includes weekends and evenings (Saturday and/or Sunday). Hours beyond 40 must be approved in advance by the Supervisor. This only applies to Associates who are non-exempt.
• Prepare a variety of meats, seafood, poultry, vegetables, and dairy products for cooking in broilers, ovens, grills, fryers, and a variety of other kitchen equipment
• Complete opening and closing checklists
• Refer to Daily Prep List at the start of each shift for assigned duties
• Know and comply consistently with standard portion sizes, cooking methods, quality standards, and kitchen rules, recipes, and hotel policies and procedures
• Maintain a clean and sanitary work area
• Follow approved/proper plate presentations and garnish for all dishes
• Handle, store, label, and rotate all products properly and in accordance with applicable local, state, and federal laws and regulations
• Stock and maintain sufficient inventories of food products at line stations to ensure a smooth service period
• Close the kitchen properly and follow closing checklist for kitchen stations. Assist others in closing the kitchen
• Attend all scheduled employee meetings and offer suggestions for improvement and safety
• Perform other related duties as assigned by the General Manager or the Manager On Duty
• Duties are subject to change and additional duties/tasks may be assigned as needed

• Consistent work schedule
• Able to lift 50 lbs
• Standing, sitting, walking, reaching, and bending for extended periods of time
• Professional appearance
• Hairnet or hat must be worn
• Clean non-slip shoes
• Clean black pants
• Clean plain white apron (provided)
• Valid Driver’s License

• Personal time after 90-days
• Insurance benefits after 90-days
• Vacation time

Summit Hospitality Group is an Equal Opportunity Employer. Summit Hospitality Group LTD. and its affiliates provide equal employment opportunities to all applicants without regard to race, color, sex, religion, disability, national origin, citizenship, veteran status, genetic information, sexual orientation or gender identity, or on the basis of age with respect to persons 18 years or older.

• Entry level

• Full-time

• Management and Manufacturing

• Hospitality