Temporary Supervisor
Listed on 2026-02-01
-
Restaurant/Food Service
Server/Wait Staff, Catering
Please see Special Instructions for more details.
Include ALL relevant work experience on your application and include any employment that is mentioned in the supplemental questions in your work history. Also, any employment listed on your resume needs to be included on your application.
Position InformationPosting Number: PG195601TM
Position Number: 47
TEMP SUPERVISOR
1125
Position Type:
Temporary
NC State Dining offers opportunities for employment across our retail and hospitality units. We offer competitive pay and opportunity for learning, growth, and promotion. Dedicated and experienced dining professionals are available to provide on-the-job training and support to help you meet your full potential.
We are seeking individuals to Join our Pack as a Temporary Supervisor. Successful candidates will work in the University Towersdining facility located on the campus of NC State University.
EssentialJob Duties
- Organize and manage the dining room to maintain operations for the PM Shift.
- Supervise all employees on their shift.
- Ensure Unit SOP’s are being followed and staff are on task. Provide professional redirection as appropriate.
- Assist with closing duties as necessary.
- Other duties as assigned to ensure NC State Dining business needs are met.
- Position may be asked to assist in other locations as necessary.
NC State Dining provides campus-wide food services to students, staff, and faculty on the North Carolina State University Campus. NC State Dining operates 11 cafes, 3 food courts and 6 dining halls, 3 markets, 2 restaurants, vending, a nutritional counseling service, and a catering department. The department employs approximately 1000 temporary and student employees and approximately 190 permanent EHRA and SHRA employees.
This is an hourly position, that includes a State required 32-day break at the end of 11 months. Superior work performance may provide an opportunity to renew employment and/or advance into a benefits eligible permanent position.
Is Time LimitedNo
WolfpackPerks and Benefits
As a Pack member,
you belong here
, and can enjoy exclusive perks designed to enhance your personal and professional well-being. As you consider this opportunity, we encourage you to review our Employee Value Proposition and learn more about what makes NC State the best place to learn and work for everyone.
- Attend non-revenue generating sporting events for free.
Disclaimer:
Perks and Benefit eligibility is based on Part-Time or Full-Time Employment status. Eligibility and Employer Sponsored Plans can be found within each of the links offered.
Job City & State
Department: NC State Dining
Classification TitleTemporary-Skilled Trades
Working TitleTemporary Supervisor
Requirements and Preferences Work Schedule40 hours per week; 12 pm to 8:30 pm Sunday-Thursday; hours are subject to change based on business needs
Other Work/Responsibilities- Be an ambassador for NC State Dining and the university as a whole and enrich the quality of life for the campus community and support student success.
- Work as a cohesive team member and play an integral part in creating a positive work environment.
- High School Diploma or equivalency.
- Demonstrated possession of the competencies necessary to perform the work will also be considered.
- Experience in a similar capacity.
- Communicate effectively with customers, supervisors, and peers.
- Provide outstanding customer service, including the ability to remain professional and respectful under pressure when dealing with difficult situations.
- Ability to process credit card and One Card transactions as required.
- Ability to work in a fast-paced environment and adapt to the changing customer volume level.
- Ability to work well as part of a team.
- Intermediate computer skills including the ability to learn new department specific software.
- Ability to follow written and/or verbal instructions.
- Excellence in completing all tasks.
- This position requires standing for long periods of time, walking, bending, twisting, pulling and pushing. Because of the nature of a food service operation and working in a kitchen, you must be able to work in extremely hot and cold conditions.
- Must be…
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