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Banquet Sous Chef | Lead -Event Kitchen & Teams

Job in Raleigh, Wake County, North Carolina, 27601, USA
Listing for: CMC Hotels
Full Time position
Listed on 2026-02-06
Job specializations:
  • Hospitality / Hotel / Catering
    Catering, Cook & Chef
  • Restaurant/Food Service
    Catering, Cook & Chef
Job Description & How to Apply Below
Position: Banquet Sous Chef | Lead Large-Event Kitchen & Teams
A prominent hotel chain is seeking a Kitchen Manager to lead culinary operations at their facility in Raleigh, North Carolina. The role includes managing kitchen staff, ensuring food quality standards, and overseeing food production for events. Ideal candidates will have a strong culinary background, prior supervision experience, and excellent communication skills. The position offers a competitive salary, quarterly bonuses, and various employee benefits, including health insurance and paid vacation.
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