Clinical Dietitian, RD-Inpatient

Overview

The Clinical Dietitian uses evidence-based research and nutrition-focused physical assessments to develop and implement nutrition interventions, monitor and evaluate patient progress, and provide medical nutrition therapy. Responsibilities include evaluating muscle loss and subcutaneous body fat to determine malnutrition, demonstrating knowledge of specialized nutrition support (parenteral and enteral) principles, safely ordering macro- and micronutrients, fluids, electrolytes, and medications for parenteral solutions, triaging nutrition support issues, participating in Quality Assessment Performance Improvement (QAPI) efforts, attending interdisciplinary team meetings and patient conferences, ordering therapeutic diets and oral supplements, delivering in-services and education, and contributing to the development and revision of clinical nutrition policies and procedures.

Serving the community since 1961, Wake Med Health & Hospitals is the leading provider of health services in Wake County. With a mission to improve the health and well-being of our community, we are committed to providing outstanding and compassionate care. For more information, visit (Use the "Apply for this Job" box below)..

Equal employment opportunity is a fundamental value delivered.

• Registered Dietitian Required
• Licensed Dietitian Nutritionist Required

• Bachelor's Degree in Food and Nutrition Required
• Master's Degree in Food and Nutrition Preferred

• 1 Year Clinical Experience as Dietitian/Nutritionist Preferred