Accounting Manager

Neomonde Mediterranean is seeking an experienced, hands-on Senior Accountant to lead full-cycle accounting for our multi-unit restaurant group. The ideal candidate brings a strong background in restaurant or hospitality accounting, multi-location financial operations, and GAAP compliance; along with the ability to elevate our systems, processes, and reporting as we prepare for continued growth.

This role oversees all day-to-day accounting functions, including month-end close, financial statement preparation, cash management, sales tax, bank reconciliation, and oversight of AP/AR. The Accounting Manager will work closely with ownership and store leadership to strengthen internal controls, improve financial visibility, and build scalable processes that support a growing organization.

• Lead preparation of monthly financial statements, ensuring accuracy, timeliness, and GAAP compliance.
• Oversee general ledger maintenance, journal entries, account reconciliations, and month-end and year-end closing processes.
• Manage AP and AR functions, ensuring accuracy and timely processing of invoices, vendor payments, and revenue reconciliation.
• Complete daily and monthly bank reconciliations and maintain strong cash controls.
• Oversee restaurant-specific accounting processes, including daily sales reconciliation, credit card batches, cash variances, inventory adjustments, and prime cost reporting.
• Manage sales tax calculations, filings, and compliance across multiple locations.
• Support cost-of-goods and labor analysis for unit-level and consolidated reporting, providing a weekly dashboard.
• Ensure accurate accounting for product warehouse, catering, and multi-location allocations.

• Evaluate and enhance accounting workflows to improve speed, accuracy, and actionable changes.
• Implement stronger internal controls and standard operating procedures.
• Optimize accounting software usage (Quick Books), POS integrations, and reporting tools.
• Support budgeting and forecasting through accurate financial data, variance analysis, and analytic insights.

• Provide financial guidance and support to restaurant managers and operations leaders.
• Prepare documentation for audits and interface with external auditors as needed.
• Mentor and develop management staff knowledge, fostering accuracy, accountability, and efficiency.
• Partner with senior leadership to support strategic initiatives and long-term financial planning.

• Proven full-cycle accounting experience in a multi-unit restaurant, hospitality, or multi-entity organization.
• Strong understanding of GAAP, cost accounting, revenue reconciliation, and financial reporting.
• Hands-on experience with Quick Books Online, and Toast POS Preferred.
• Proficient in Microsoft Excel, including pivot tables, VLOOKUP/XLOOKUP, and multi-sheet modeling.
• Demonstrated experience with bank reconciliation, sales tax compliance, credit card reconciliation, and cash management.
• Experience improving accounting processes, internal controls, or system integrations.

• Bachelor’s degree in Accounting or Finance.
• Experience supporting audits and working in high-volume or scaling environments.
• Strong leadership, communication, and analytical skills with the ability to manage multiple priorities.

• A hands-on accounting professional who enjoys both detailed transactional work and high-level reporting.
• Someone who can identify inefficiencies and propose and implement better systems and controls.
• A strong collaborator who can communicate financial information clearly to non-finance stakeholders.
• A proactive problem-solver who thrives in a fast-paced, growing restaurant environment.
• 401(k)
• 401(k) matching
• On-the-job training
• Paid time off

• Restaurant Accounting: 2 years (Required)