Assistant or Associate Professor in Food Microbiology

Posting Number

PG194413EP

No

Assistant or Associate Professor in Food Microbiology

Commensurate with experience and education ($85,000 - $120,000)

Monday - Friday; 8:00 am-5:00 pm

Raleigh, North Carolina

Food, Bioprocessing & Nutrition Sciences

The Department of Food, Bioprocessing and Nutrition Sciences (FBNS) is a team of scientists, researchers and teachers committed to guiding the undergraduate and graduate education of students preparing for professional and technical careers in Food, Bioprocessing, and Nutrition Sciences. As a department, FBNS identifies, develops, and applies the appropriate concepts, theories and emerging methodologies from the disciplines of chemistry, engineering, microbiology, food and bioprocessing, nutrition, and sensory science, to the investigation of critical issues in food & biological systems, components, products, and processes.

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The Department of Food, Bioprocessing and Nutrition Sciences (FBNS) seeks applications from highly qualified scientists for a tenure-track assistant or associate professor position in food microbiology. This position carries an 80% Research and 20% teaching split. Research focus should be in microbial food safety and proposed areas are broad and include, but are not limited to: animal, human, and food system microbiome;

chemical and physical modes of foodborne pathogen inactivation; biofilms; advanced microbial detection and characterization methods, including WGS; non-cultivable and emerging foodborne pathogens (e.g., viruses, parasitic protozoa, Cronobacter, etc.); microbial risk analysis; and incorporation of artificial intelligence technology for enhancing food safety and traceability.
In this role you will be expected to develop a nationally and internationally recognized research program with both individual and collaborative (multidisciplinary) work. Your collaborations are to include fellow academic scientists; industry and government stakeholders; and growers, processors, and entrepreneurs, especially those in North Carolina. You will get opportunities to actively seek extramural funding for your research program and serve in leadership roles on state, local, national, and international committees and boards.

Additionally, there will also be exceptions that you will actively participate in undergraduate and graduate level teaching activities in food microbiology and safety.
Your excellent communication (oral and written) and interpersonal skills will assist in your success developing both research and teaching programs. The research program to be developed will be nationally recognized and extramurally funded through fundamental and/or applied research in areas that address critical data gaps, new technologies, and stakeholder needs in the area of food microbiology. A research focus on pathogens is preferred, which could include but is not limited to biofilms, difficult to cultivate pathogens, molecular detection of infectious pathogens, etc.

The successful applicant will work in a collaborative and interdisciplinary manner with other professionals within and outside of the university.
The initial teaching expectation is 1-2 graduate/undergraduate courses per year in the area of food microbiology. Specifically, the teaching responsibilities may include an undergraduate food microbiology lecture and/or lab and potentially a graduate level course on advanced molecular microbiology methods. You will also be expected to serve on committees within the department, college, and/or university.
In addition to developing research and teaching programs you will be expected to mentor undergraduate, graduate students, and post-docs in research.
NC State promotes an integrated approach to problem solving that transforms lives and provides leadership for social, economic, and technological development across North Carolina and around the world. NC State’s land grant mission of teaching, research and service is dedicated to the service of…