Instructor Culinary Arts

Position Overview

This position is responsible for providing effective instruction for assigned courses.

• Instructs and guides the class in an efficient and effective manner.
• Maintains accurate records of student work and attendance.
• Prepares thoroughly for each instructional class period.
• Maintains a safe and orderly learning environment.
• Grades and returns student work in a timely manner.
• Counsels students regarding their grades and progress in the course.
• Designs curriculum and a schedule of instruction.
• Constructs classroom materials that support the goals of the course.
• Remains up-to-date on technology and methods of teaching with technology.
• Attends professional development opportunities when possible.

• Use a wide variety of teaching methods to promote learning.
• Exhibit good interpersonal skills and work well with others.
• Maintain records accurately and meet deadlines consistently.
• Maintain a safe, collaborative, and respectful working environment.
• Strong organizational skills.
• Knowledge and familiarity with technology and software, including computers and web‑based resources such as Blackboard.
• Perform normal duties with minimal supervision.
• Excellent communication skills both written and verbal.
• Demonstrate resourcefulness, initiative, enthusiasm, and a sincere interest in helping students reach their maximum potential.

• Associate's Degree in the teaching discipline.

• Teaching experience.
• 3-5 years of industry experience.
• Bachelor's degree in the teaching discipline.

• Mid‑Senior level

• Full‑time

• Education and Training
• Higher Education