Server; Bartending Cross-Training

Server (with Bartender Cross-Training Opportunity)

Are you passionate about hospitality and delivering outstanding service? Racine Country Club is looking for friendly, reliable, and motivated individuals to join our food & beverage team as Servers
, with the opportunity to be cross‑trained as Bartenders
. This is a fantastic opportunity to grow your skills in a supportive and professional environment.

As a Server at Racine Country Club, you'll be an essential part of our member dining experience—offering exceptional service in a welcoming and team‑oriented environment. Once you've mastered the server role, you'll have the opportunity to expand your skills behind the bar with hands‑on bartender training. We’re committed to investing in our team members and providing opportunities for growth and development within the club.

• Warmly greet and interact with members and guests
• Collaborate with team members to ensure top‑tier food & beverage service
• Manage assigned table stations and provide attentive service throughout the meal
• Take accurate food and beverage orders; deliver in a timely and professional manner
• Demonstrate full knowledge of the menu and up‑sell when appropriate
• Anticipate member needs and offer proactive assistance
• Process orders, payments, and checks using the POS system efficiently
• Maintain cleanliness and organization of your station throughout the shift
• Assist with clearing tables, setting up event space, and side work tasks
• Follow club guidelines for responsible alcohol service
• Perform other duties as assigned by management

• Prior experience in food service or hospitality preferred, but not required
• Strong communication and interpersonal skills
• Calm under pressure and comfortable in a fast‑paced environment
• Detail‑oriented with the ability to operate POS systems accurately
• A team player with a positive attitude and strong work ethic
• Must be at least 18 years old (to serve alcohol)
• Eagerness to learn and take on new challenges, including cross‑training as a bartender
• Physical ability to stand, walk, and carry trays for extended periods
• Flexible schedule availability, including daytime, evenings, weekends, and holidays

• $10.00/hour + tips to start
• $15.00/hour + tips once cross‑trained as a bartender
• 401(k) with company matching
• Supportive team atmosphere and on‑the‑job training
• Growth opportunities within the club

• High School Diploma or GED preferred

Ready to take your hospitality career to the next level? Apply today and join the team at Racine Country Club
, where tradition meets opportunity.