Executive Chef

Overview

Our Quincy based Client is hiring an experienced Executive Chef to join their team. They feature a scratch kitchen, craft cocktails, and a New England-based beer list that was voted "Best of Boston" by Boston Magazine in their first year.

• Build a team rapport with General Manager, owner, and entire management Staff
• Maintain a positive and professional approach with coworkers and customers
• Plan and direct food preparation and culinary activities
• Collaborate with Owner on menu creation and special menus
• Estimate food requirements and food/labor costs
• Supervise kitchen staff’s activities
• Recruit, Train, and manage kitchen staff
• Rectify arising problems or complaints
• Give prepared plates the “final touch”
• Perform administrative duties
• Interact with guests tableside
• Maintain and enforce uniform and Kitchen safety standards that conform to Quincy Health Code
• Comply with nutrition and sanitation regulations
• Keep time and payroll records

• Proven working experience as a head chef
• Excellent record of kitchen management
• Ability to spot and resolve problems efficiently
• Capable of delegating multiple tasks
• Communication and leadership skills
• Keep up with cooking trends and best practices
• Working knowledge of various computer software programs (MS Office, restaurant management software, POS)