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Senior Sous Chef: Club Dining & Events
Job in
Quincy, Norfolk County, Massachusetts, 02171, USA
Listed on 2026-02-06
Listing for:
BostonChefs.com
Full Time
position Listed on 2026-02-06
Job specializations:
-
Restaurant/Food Service
Food & Beverage, Catering, Restaurant Manager, Cook & Chef
Job Description & How to Apply Below
A premier golf course restaurant in Quincy, MA, is seeking a dependable Sous Chef to join their culinary team. The role involves assisting the Executive Chef in managing kitchen operations and leading staff during high-volume service and events. The ideal candidate has 3-5 years of professional kitchen experience, preferably as a Sous Chef, and thrives in a fast-paced environment. The position offers competitive compensation ranging from $60,000 to $80,000 annually, along with growth opportunities and a respectful work environment.
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Position Requirements
10+ Years
work experience
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