Liberty Tavern - Sous Chef
Listed on 2026-02-06
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Restaurant/Food Service
Food & Beverage, Cook & Chef, Catering, Cafe / Restaurant
Liberty Tavern – Sous Chef
Liberty Tavern is a new and energetic restaurant located in the heart of a booming Quincy Center. They are currently hiring a hardworking, team‑oriented sous chef with a passion for creating new and exciting dishes. With two wood‑burning ovens, Liberty Tavern boasts elevated American fare and a high‑quality pizza program.
Ideal candidates will take an active leadership role in the kitchen, work alongside BOH staff to ensure proper execution of menu items, and contribute to the development of new menu items as the restaurant grows.
Starting salary is highly competitive and will increase for qualifications and experience. Bonus structures, benefits, and unlimited room for growth are available.
Employment Type: Full‑time, Part‑time
Contact: Andrea Rechtiene –
Email:
Click to Apply Online.
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