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Cook & Chef Food & Beverage Restaurant Manager Catering

Sous Chef: Lead Kitchen Innovation & Growth Path

Job in Quincy, Norfolk County, Massachusetts, 02171, USA
Listing for: BostonChefs.com
Full Time position
Listed on 2026-02-03
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Food & Beverage, Restaurant Manager, Catering
Job Description & How to Apply Below
A dynamic restaurant group in Quincy is seeking a passionate Sous Chef to lead kitchen operations and create innovative dishes. This position offers competitive salary, bonus structures, and benefits, along with ample opportunities for growth within the company. The ideal candidate will thrive in a busy environment and actively contribute to menu development, ensuring high-quality food preparation and execution. Join our energetic team and make an impact in the culinary world.
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