Expeditor, Restaurant​/Food Service

Join to apply for the Expeditor role at BBQ Holdings, Inc.

The restaurant Expeditor ensures quality and proper presentation of food in a timely manner; that food orders are prepared and assembled quickly according to recipes and procedures to avoid waste; and that the line is always stocked, neat, clean and safe.

• Ensures kitchen orders are prepared in a timely manner and sent out together by directing servers and/or food runners to deliver and complete the orders
• Maintains a brisk, steady, organized pace with no unnecessary steps
• Ensures proper presentation of each plate and the appropriate temperature
• Maintains the kitchen and all equipment to a “like new” condition – practice clean as you go
• Productivity is measured by the quantity of work completed in a specific time period, not just quality
• Exhibits strong organizational skills
• Stocks supplies ahead of the rush

• Ability to handle multiple tasks and balance fluctuating workload
• Excellent communication and teamwork with others
• Attention to detail and initiative
• Professional image and responsible behavior
• Positive attitude
• Safe food handling and safety are top priorities
• Team player

• 2 years of related experience preferred
• Ability to work a flexible schedule of nights, days, weekends and holidays

• Entry level

• Part-time

• Management and Manufacturing
• Restaurants