Senior Sous-Chef: Lead Multi-Restaurant Kitchens
Job in
La Malbaie, Québec, Province de Québec, Canada
Listed on 2026-02-07
Listing for:
Government of Canada - Central
Full Time
position Listed on 2026-02-07
Job specializations:
-
Restaurant/Food Service
Hotel Kitchen, Restaurant Manager, Cook & Chef, Food & Beverage
Job Description & How to Apply Below
A governmental organization in La Malbaie seeks an experienced Sous-chef to supervise kitchen operations, develop new recipes, and manage food costs. The ideal candidate will have at least 5 years of culinary experience and will oversee more than 20 culinary staff. Benefits include health coverage, a retirement savings plan, and wellness programs, along with opportunities for team building and on-site recreation.
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Position Requirements
10+ Years
work experience
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