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Lead Sous-Chef: Bakery & Desserts in Fast-Paced Kitchen
Job Description & How to Apply Below
A governmental organization in Val-d'Or, Canada is seeking a Sous-chef to supervise kitchen staff and ensure quality food preparation. The candidate must have a Cook Trade Certification and at least 5 years of experience. This role is on-site, requiring a fast-paced and detail-oriented approach to culinary arts. Benefits include free parking. Flexible, organized team players are encouraged to apply.
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