Restaurant supervisor
Job in
Quebec, Québec, Province de Québec, Canada
Listed on 2026-02-06
Listing for:
Government of Canada
Full Time
position Listed on 2026-02-06
Job specializations:
-
Restaurant/Food Service
Catering, Food & Beverage, Restaurant Manager, Server/Wait Staff
Job Description & How to Apply Below
Overview
Languages:
French
- No degree, certificate or diploma
1 year to less than 2 years
On siteWork must be completed at the physical location. There is no option to work remotely.
Responsibilities- Establish methods to meet work schedules
- Requisition food and kitchen supplies
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Hire food service staff
- Ensure that food and service meet quality control standards
- Prepare budget and cost estimates
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Prepare food order summaries for chef
- Must have knowledge of the establishment's culinary genres
- Supervise and check assembly of trays
- Supervise and check delivery of food trolleys
- Establish work schedules
- 5-10 people
- 11-15 people
- Food Safety Certificate
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